Buffalo burrata with pickled cherry tomatoes, pesto and pine nuts 12,90<\/p>\n
Caprese salad with buffalo mozzarella, tomato, season\u2019s fruit and balsamic vinegar 11,50<\/p>\n
Caesar salad with chicken, croutons, bacon and anchovy mayonnaise 11,50<\/p>\n
Salad with fried goat cheese, pear, dried tomato, pine nuts and crunchy brick pastry 11,50<\/p>\n
\u201cXat\u00f3\u201d salad with cod, tuna, anchovies, escarole and Romesco sauce 13,50<\/p>\n
Chef\u2019s lettuce hearts with Iberian acorn-fed ham and garlic vinaigrette 16,50<\/p>\n<\/div><\/div><\/div>
Spicy fried eggs and chips 8,50<\/p>\n
Fried eggs, chistorra\u00a0(thin chorizo)<\/em>\u00a0and chips 9,00<\/p>\n Fried eggs with chips and Iberian acorn-fed ham 12,90<\/p>\n Fried and scrambled eggs with shrimps 12,90<\/p>\n<\/div><\/div><\/div> WITH FOCACCIA<\/strong><\/p>\n Steak t\u00e0rtar 16,50<\/p>\n Salmon tartare with avocado, tomato and soya sauce 14,50<\/p>\n Beef carpaccio with parmesan, rocket and extra virgin olive oil 14,00<\/p>\n Zucchini carpaccio with goat cheese, pine nuts and Modena vinaigrette 11,00<\/p>\n Carpaccio of pork feet with grated foie and candied apple 13,80<\/p>\n Trio of carpaccios (salmon, cod and tuna) with olive oil and candied cherries 14,50<\/p>\n<\/div><\/div><\/div><\/div><\/div>Tartare and Carpaccio<\/h1><\/div>