{"id":7369,"date":"2023-07-13T16:49:47","date_gmt":"2023-07-13T16:49:47","guid":{"rendered":"https:\/\/www.atlantidarestaurant.com\/carta\/starters-and-salads\/"},"modified":"2023-12-21T18:55:33","modified_gmt":"2023-12-21T18:55:33","slug":"starters-and-salads-mataro-parc","status":"publish","type":"avada_portfolio","link":"https:\/\/www.atlantidarestaurant.com\/en\/carta\/starters-and-salads-mataro-parc\/","title":{"rendered":"STARTERS AND SALADS"},"content":{"rendered":"

starters and Salads<\/h1><\/div>

Buffalo burrata with pickled cherry tomatoes, pesto and pine nuts 12,90<\/p>\n

Caesar salad with chicken, croutons, bacon and anchovy mayonnaise 11,50<\/p>\n

Salad of fried goat cheese, pear, dried tomato, pine nuts and crispy brick pasta and balsamic cream 11,50<\/p>\n

\u201cXat\u00f3\u201d salad with cod, tuna, anchovies, escarole and Romesco sauce 13,50<\/p>\n<\/div>

<\/div><\/div><\/div>

Ol\u00e9<\/em>, our eggs!<\/h1><\/div>

Fried eggs with salsa brava and garlic and oil and potatoes 8,50<\/p>\n

Fried eggs, chistorra\u00a0(thin chorizo)<\/em>\u00a0and chips 9,00<\/p>\n

Fried eggs with chips and Iberian acorn-fed ham 12,90<\/p>\n

Fried eggs with mushrooms, potatoes, foie and truffle oil white 12,90<\/p>\n<\/div>

<\/div><\/div><\/div>

Tartare and Carpaccio<\/h1><\/div>

WITH FOCACCIA<\/span><\/span><\/strong><\/p>\n

Tuna tartar with avocado, soia sauce and sesame oil 14,50<\/p>\n

Salmon tartare with guacamole 14,50<\/p>\n

Beef carpaccio with Parmesan cheese, arugula and extra virgin olive oil 14,00<\/p>\n

Courgette carpaccio with goat cheese, pine nuts and Modena vinaigrette 11,00<\/p>\n

Carpaccio of pork feet with grated foie and candied apple<\/span><\/pre>\n
13,80<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div>
See menu<\/span><\/a><\/div>