{"id":7340,"date":"2023-07-13T17:52:25","date_gmt":"2023-07-13T17:52:25","guid":{"rendered":"https:\/\/www.atlantidarestaurant.com\/carta\/pizza\/"},"modified":"2023-12-21T19:32:28","modified_gmt":"2023-12-21T19:32:28","slug":"pizza-mataro-parc","status":"publish","type":"avada_portfolio","link":"https:\/\/www.atlantidarestaurant.com\/en\/carta\/pizza-mataro-parc\/","title":{"rendered":"PIZZA"},"content":{"rendered":"

Pizza all with tomato, mozzarella and oregano<\/h1><\/div>

MARGARITA:<\/strong>\u00a0Tomato, mozzarella 11,00<\/p>\n

TONYINA:<\/strong>\u00a0Tuna 12,50<\/p>\n

YORK:<\/strong>\u00a0Cooked ham 12,00<\/p>\n

ATL\u00c0NTIDA:\u00a0<\/strong>Cooked ham, mushrooms 12,50<\/p>\n

BACON:\u00a0<\/strong>Bacon 12,00<\/p>\n

BELENCITA:<\/strong>\u00a0Bacon, onion, Roquefort cheese 12,75<\/p>\n

HAWAIIAN<\/strong>: Cooked ham, pineapple 12,50<\/p>\n

CARBONARA:\u00a0<\/strong>Bacon, onion, Carbonara sauce 12,75
\n(Without tomato<\/em>)<\/p>\n

CALZONE:<\/strong>\u00a0Cooked ham, hard-boiled egg, tuna, bacon 14,00<\/p>\n

SHRIMPS:<\/strong>\u00a0Shrimps 14,00<\/p>\n

NEAPOLITAN:<\/strong>\u00a0Anchovies, olives 14,00<\/p>\n

4 SEASONS:<\/strong>\u00a0Prawns, cooked ham, anchovies, mushrooms 14,00<\/p>\n

4 CHEESES:<\/strong>\u00a0Parmesan, Emmental, Roquefort and Mozzarella cheeses 12,50<\/p>\n

BBQ:<\/strong>\u00a0Bacon, meat, Cheddar cheese, BBQ sauce 12,75<\/p>\n

MAJORCAN:<\/strong>\u00a0Sobrasada\u00a0(Majorcan sausage)<\/em>\u00a0and Brie cheese 12,50<\/p>\n

SANDOKAN:<\/strong>\u00a0Cooked ham and bolognese 12,75<\/p>\n<\/div>

<\/div><\/div><\/div>

Hous specials<\/h1><\/div>

REGINA:<\/strong> Iberian ham, Brie cheese and arugula \u20ac14.00<\/p>\n

CLAUDIA:<\/strong> Sliced tomato, Iberian ham and goat cheese \u20ac14.00<\/p>\n

ROLL-PIZZA:<\/strong> Iberian ham, green asparagus, sliced tomato and Parmesan cheese \u20ac14.00<\/p>\n

SPRING: <\/strong>Season\u2019s vegetables, pesto sauce and pine nuts \u20ac14.00
\nBlack dough made of wheat flour and charcoal<\/em><\/p>\n

VOLCANO: <\/strong>Buffalo mozzarella, cherry tomatoes, Iberian ham, arugula and oregano \u20ac14.00
\nBlack dough made of wheat flour and charcoal<\/em><\/p>\n

MARINE:<\/strong> Cuttlefish, prawns, aioli and La Vera red pepper \u20ac14.50<\/p>\n

DI MARE: <\/strong>Salmon, tuna, anchovies and caviar \u20ac14.00<\/p>\n

KEBAB-CALZONE:<\/strong> Marinated chicken, yogurt sauce, corn, onion, natural tomato \u20ac14.50<\/p>\n<\/div>

Supplement gluten-free pizzas +2,75\u20ac
\nExtra ingredient supplement: anchovies \/ shrimps \/ Iberic Ham \/ salmon +2,40\u20ac
\nSupplement other extra ingredients: +1,50\u20ac<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>
See menu<\/span><\/a><\/div>